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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Green Tomato Pickles Recipe

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This recipe for Green Tomato Pickles is from Genealogy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 peck green tomatoes, washed and cut into slices about 1/4 inch thick.
1 c vinegar
2 1/2 c sugar
Directions:
Directions:
Cook tomatoes in weak salt water until tender.
Cook tomatoes in vinegar and sugar until thickened.
Can and seal while hot.


*Note: Recipe does not include canning instructions.
Number Of Servings:
Number Of Servings:
Varies
Preparation Time:
Preparation Time:
1 hr
Personal Notes:
Personal Notes:
Jean Roselene Marcell Merritt (1908 - 2001)
Married September 1929 to Rev. Walter Peter Merritt (1907 - 1990), Pastor of Harrisville Holiness Church

 

 

 

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