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Tea Cakes Recipe

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This recipe for Tea Cakes is from The Bentley and Extended Family Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 c. self-rising flour
1¼ c. sugar
2sricks unsalted butter
3 eggs
1 tsp. vanilla

Directions:
Directions:
Preheat oven to 350º
Melt butter. Pour sugar in a large bowl and add melted butter and vanilla. Mix well. Add 1 egg at a time. Mix well after each egg. Add sifted flour slowly into butter-sugar mixture. Cover 2 cookie sheets with parchment paper. Spoon mixture on cookie sheets 2 inches apart. Bake 10-12 min. or until edges are browned. Remove from oven and let sit for 2 min. Remove and place on cooling rack.

 

 

 

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