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Mrs. Welch Pickles - August 1957's Recipe

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This recipe for Mrs. Welch Pickles - August 1957's is from Genealogy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Green cucumbers, peel and slice. Enough to measure 1 qt after slicing
1 large onion, sliced
1 large sweet pepper, sliced
1/2 c salt
1 pt vinegar
1/2 tsp mustard seed
1 c brown sugar
1/2 tsp turmeric
Directions:
Directions:
Combine cucumber, onion, sweet pepper, and salt.
Let stand 3 hrs and then drain.
Combine vinegar, mustard seed, brown sugar and bring to boil.
Add to the vegetables and let boil again.
Add turmeric.
Seal hot in jars.


*Note: Recipe does not include canning instructions.
Number Of Servings:
Number Of Servings:
Varies
Preparation Time:
Preparation Time:
1 hr plus time to stand
Personal Notes:
Personal Notes:
Jean Roselene Marcell Merritt (1908 - 2001)
Married September 1929 to Rev. Walter Peter Merritt (1907 - 1990), Pastor of Harrisville Holiness Church

Recipe from church member.

 

 

 

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