Click for Cookbook LOGIN
"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Crock Pot Taco Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Crock Pot Taco Soup is from MeMaw's Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 16 oz can pinto beans
1 16 oz can white beans or 1 16 oz can kidney beans
1 11 oz can nublet corn
1 11 oz can rotel tomatoes & chilies
1 28 oz can iced tomatoes
1 1 1/4 envelope taco seasoning mix
1 1 oz envelope Hidden Valley Original Ranch Dressing and seasoning mix
1 lb shredded chicken, ground beef or 1 lb any meat (venison)

Directions:
Directions:

Directions
1. Cook meat and drain
2. Shred meat if needed
3. Add all ingredients to crock pot DO NOT DRAIN CANS
4. Stir mixture
5. Cook on high for 2 hours or low for 4 hours
6. Keep on low until ready to serve.
Garnish with sour cream, shredded cheese, chopped green onions or torilla chips

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

33W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!