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Chicken, Ham & Swiss Lasagne Recipe

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This recipe for Chicken, Ham & Swiss Lasagne is from The Austen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 lb. fresh mushrooms, sliced
1 large onion, chopped
1 large green pepper, chopped
1/4 c. butter or margarine
1/2 c. all-purpose flour
1⅔ c. milk
1 can (14.5 oz.) chicken broth
1 pkg. (16 oz.) frozen chopped brocooli, thawed and drained
2/3 c. grated Parmesan cheese
1/2 t. salt
1/4 - 1/2 t. white pepper
1/8 t. ground nutmeg
12 lasagne noodles, cooked and drained
2 c. cubed fully cooked ham
2 c. (8 oz.) shredded Swiss cheese
2 c. cubed cooked chicken
Directions:
Directions:
In a large skillet, saute the mushrooms, onion and green pepper in butter until tender. Stir in flour until blended. Gradually add milk and broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the broccoli, Parmesan cheese, salt, pepper and nutmeg.
Spread 2 c. broccoli mixture in a greased 13x9 baking dish. Top with four noodles, overlapping if needed. Layer with 2 cups broccoli mixture, 1½ c. ham, 2/3 c. Swiss cheese, four noodles, 2 c. broccoli mixture, chicken, 2/3 c. Swiss cheese, four noodles and remaining broccoli mixture, Swiss cheese and ham.
Cover and bake at 350º for 35-45 minutes or until heated through. Let stand for 15 minutes before cutting. Yield: 12 servings

 

 

 

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