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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Grilled Chipotle Shrimp Recipe

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This recipe for Grilled Chipotle Shrimp is from Grandma's Recipes and Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/14 cup packed brown sugar
2 chipotle peppers in adobo sauce, chopped plus 1/4 cup adobo sauce
6 garlic cloves, minced
2 T water
2 T lime juice
1 T olive oil
1/4 tsp salt
2 lbs uncooked large shrimp, peeled and deveined
CILANTRO CREAM SAUCE:
1 cup sour cream
1/3 cup minced fresh cilantro
2 garlic cloves, minced
1½ tsp grated lime peel
1/4 tsp salt
1/4 tsp minced fresh mint
Directions:
Directions:
In a small saucepan, bring the brown sugar, chipotles, adobo sauce, garlic, water, lime juice, oil and salt to a boil. Reduce heat; cook and stir 2 minutes longer. Remove from the heat; cool completely.
Transfer mixture to a large resealable plastic bag. Add the shrimp; seal bag and turn to coat.
Refrigerate for up to 2 hours.
Meanwhile, combine the sauce ingredients; chill until serving
Drain and discard marinade. Thread shrimp onto metal or soaked wooden skewers. Using long handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.
Grill shrimp, covered, over medium heat or broil 4 inches from the heat for 6 to 8 minutes or until shrimp turn pink, turning once. Serve with the sauce
Number Of Servings:
Number Of Servings:
60 servings

 

 

 

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