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Baked Salmon with Garlic and Dijon Recipe

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This recipe for Baked Salmon with Garlic and Dijon is from Grandma's Recipes and Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1.5 lbs salmon fillets
2 T parsley, chopped
2 large or 3 small garlic cloves, pressed
1/2 T Dijon mustard
1/2 tsp sea salt
1/8 tsp black pepper, freshly ground
2 T light olive oil [not extra virgin]
2 T fresh lemon juice

Directions:
Directions:
In a small bowl, mix together parsley, garlic cloves, Dijon, salt, pepper oil and lemon juice.
Slice salmon into 4 portions and arrange them on a lined bakng dish, keeping salmon skin-side down.
Generously brush top and sides of salmon with sauce and top with fresh lemon slices.
Bake at 450º for 12-15 minutes or until just cooked through and flaky.

Number Of Servings:
Number Of Servings:
4 servings

 

 

 

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