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Mushroom arley Casserole Recipe

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This recipe for Mushroom arley Casserole is from Lori's Cookbook Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup medium pearl barley
1 small onion, chopped
1/4 cup butter
1-1/2 cups sliced fresh mushrooms
1 cup slivered almonds, toasted
1 envelope onion soup mix
2 tablespoons minced fresh parsley or 2 teaspoons dried parsley flakes
3 to 3-1/2 cups chicken broth

Optional add ground beef
Directions:
Directions:
In a small skillet, saute barley and onion in butter for 5 minutes or until onion is tender. Transfer to an ungreased 2-qt. baking dish.

Stir in the mushrooms, almonds, soup mix and parsley. Add 3 cups broth.

Bake, uncovered, at 350° for 1-1/4 hours or until barley is tender, adding more broth if needed.
Number Of Servings:
Number Of Servings:
8 -10
Preparation Time:
Preparation Time:
Prep 10 min - Cook 1 hr 1/4
Personal Notes:
Personal Notes:
3/4 cup: 238 calories, 13g fat (4g saturated fat), 17mg cholesterol, 720mg sodium, 26g carbohydrate (2g sugars, 6g fiber), 7g protein.

 

 

 

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