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Trout Florentine Recipe

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This recipe for Trout Florentine is from Grandma's Recipes and Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 trout, cleaned and dressed
1 cup spinach, chopped
1/4 cup green onions, chopped
2 tsp butter, melted
1/2 cup white wine
Salt and pepper to taste
Directions:
Directions:
Preheat grill or oven to 350º.
Place each trout [open with the flesh facing upward] in the middle of a piece of aluminum foil at least 2½
times the size of the fish. Place a thin layer of spinach on the trout. Sprinkle on the onions. Drizzle on the butter and wine. Season. Seal the package.
Place over hot coals and close the hood [or place on a baking sheet in the oven.]
Cook for 12 minutes. Serve warm.
Number Of Servings:
Number Of Servings:
2 servings

 

 

 

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