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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Stuffed Walleye Recipe

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This recipe for Stuffed Walleye is from Grandma's Recipes and Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 bacon strips, halved
1/4 cup chopped onion
2 celery ribs, finely chopped
1 can [6 oz] crabmeat, drained, flaked and cartilage removed or 1 cup imitation crabmeat, flaked
1/4 cup butter
1½ cups boiling water
4 cups crushed seasoned stuffing
1/4 tsp salt
1/8 tsp pepper
1/8 tsp cayenne pepper
4 walleye fillets [about 8 oz each]
Directions:
Directions:
In a skillet, cook the bacon over medium heat for 3-5 minutes or until it begins to crisp; drain on paper towels. In the same skillet, saute onion, celery and crab in butter until vegetables are tender.
Transfer to a large bowl; add the stuffing, water, salt, pepper and cayenne; toss to moisten.
Place fillets in a greased 15x10x1 inch baking pan.
Spoon stuffing mixture over fillets; top each with two pieces bacon.
Bake, uncovered, at 425º for 20-25 minutes or until fish flakes easily with a fork and bacon is cooked.
Number Of Servings:
Number Of Servings:
4 servings

 

 

 

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