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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Halibut Casserole Recipe

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This recipe for Halibut Casserole is from Grandma's Recipes and Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Enough halibut to cover 9 inch square greased pan.
2 cups sour cream
1 lemon rind, diced
2 cups salsa or 1 cup salsa + can diced green chilies
Shredded Mexican blend cheddar cheese
Panko
Directions:
Directions:
Grease 9 inch square pan and cover bottom with halibut pieces
Mix sour cream, lemon rind and salsa and cover halibut. Squeeze lemon juice over top.
Cover with cheese and Panko.
Bake at 350º for 35 minutes or until browned.

 

 

 

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