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Vegetable Beef & Biscuit Caserole Recipe

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This recipe for Vegetable Beef & Biscuit Caserole is from Lori's Cookbook Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 envelope mushroom gravy mix
3/4 cup water
2 cups cubed cooked beef
2 cups frozen mixed vegetables
2 medium potatoes, peeled, cubed and cooked
1 tube (12 ounces) refrigerated buttermilk biscuits, separated into 10 biscuits
Directions:
Directions:
In a large saucepan, combine gravy mix and water until smooth.

Bring to a boil; cook and stir for 1 minute or until thickened. Stir in the beef, vegetables and potatoes; heat through.

Transfer to a greased 8-in. square baking dish.

Top with biscuits. Bake, uncovered, at 400° for 12-16 minutes or until bubbly and biscuits are golden brown.
Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
Prep/Total Time: 25 min.
Personal Notes:
Personal Notes:
1 serving: 399 calories, 5g fat (1g saturated fat), 51mg cholesterol, 944mg sodium, 58g carbohydrate (4g sugars, 4g fiber), 30g protein.

 

 

 

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