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Homestyle Ground Beef Casserole Recipe

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This recipe for Homestyle Ground Beef Casserole is from Lori's Cookbook Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 pound ground round
1 (14 1/2-oz.) can diced tomatoes with basil, garlic, and oregano, undrained
1 (10-oz.) can diced tomatoes and green chiles, undrained
1 (6-oz.) can tomato paste
1 teaspoon salt
1/2 teaspoon dried Italian seasoning
1/4 teaspoon pepper
3 cups uncooked medium egg noodles
5 green onions, chopped
1 (8-oz.) container sour cream
1 (3-oz.) pkg. cream cheese, softened
4 ounces shredded sharp Cheddar cheese (about 1 cup)
4 ounces shredded Parmesan cheese (about 1 cup)
4 ounces shredded mozzarella cheese (about 1 cup)

Directions:
Directions:
Step 1
Brown ground round in a large skillet over medium, stirring constantly, 5 to 8 minutes or until meat crumbles and is no longer pink; drain. Stir in both cans diced tomatoes and next 4 ingredients. Bring to a boil; reduce heat, and simmer, uncovered, 5 minutes. Remove from heat; set aside.

Step 2
Preheat oven to 350°F. Prepare egg noodles according to package directions. Stir together hot cooked noodles, chopped green onions, sour cream, and cream cheese until blended.

Step 3
Spoon egg noodle mixture into a lightly greased 13- x 9-inch baking dish. Top with beef mixture; sprinkle with cheeses in order listed.

Step 4
Bake, covered, at 350°F for 35 minutes. Uncover and bake 5 more minutes. Let stand 10 to 15 minutes before serving.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
Prep 25 min - Cook 1 hr 18 min
Personal Notes:
Personal Notes:
TO MAKE AHEAD: Label and freeze assembled, unbaked casserole up to 1 month. Thaw in fridge overnight. Let stand 30 minutes; bake as directed.

 

 

 

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