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Chili Cheese Fries Casserole Recipe

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This recipe for Chili Cheese Fries Casserole is from Lori's Cookbook Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ to 2 bags Crinkle Cut Fries (32 oz. bags)

1-2 cans Chili (15 oz.) (You can use homemade; make sure it is a thick chili)

2-4 cups shredded Colby-Jack cheese; divided
Directions:
Directions:
Bake fries according to package directions until they are crispy.

Spray 9×15 baking pan with vegetable oil.

Layer fries in bottom on baking pan until bottom is completely covered.

Spoon chili onto fries (I used 1 can and just spooned the chili on here and there).

Sprinkle half of cheese over chili.

Top with rest of French fries.

Bake for 10 minutes in a 350˚ oven.

Remove casserole from oven and top with remaining cheese.

Bake again for 5 minutes or until top cheese is melted.

Spoon onto plate with a dish of extra chili for dipping.

 

 

 

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