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Won Ton appetizers Recipe

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This recipe for Won Ton appetizers is from The Mackedon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
I pkg. Won Ton wrappers
3 cups salad oil for frying

Filling:
cup ground pork
tbs or so cornstarch
3 green onions
1 can water chestnuts
1 tbsp. ginger, grated

Sauce:
3/4 cup water
1/2 cup vinegar
1/2 cup sugar
2 tbsp. ketchup
1 tbsp. soy sauce
1/4 tsp. sesame oil
2 tbs. cornstarch blended with 2 tbs water
Directions:
Directions:
Using a food processor, mix the filling ingredients thoroughly
Place a tsp or so of filling into each wrapper and follow folding directions

Heat about 3 cups of salad oil to frying temp and carefully place wontons, a few at a time into the oil until they are crisp.
Place a towel over cooked won tons to keep them warm as you fry the batches.

Sauce:
Boil together the first six ingredients and thicken with cornstarch/water mixture.
Personal Notes:
Personal Notes:
"Cooking is at once child's play and adult joy." -Craig Claiborne

 

 

 

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