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Chili Lime Shrimp Recipe

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This recipe for Chili Lime Shrimp, by , is from Knight's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Knight Pamela

Category:
Category:

Ingredients:  
Ingredients:  
8 ounces peeled and deveined shrimp

2 juice from 2 limes

1/2 tsp chili powder

1 tbsp garlic 3 cloves

2 tbsp chopped cilantro

1 tbsp olive oil

Directions:
Directions:
Combine lime juice, chili powder, garlic, and cilantro and mix well.

Add shrimp and turn to coat.

Marinate shrimp for 20 minutes.

Remove shrimp from marinade and drain on paper towels.

Place olive oil in cast iron skillet and preheat over medium to medium-high heat until oil is hot, but not smoking.

Cook shrimp in hot cast iron skillet for 3 minutes on one side.

Turn shrimp over and cook for 2-3 more minutes.

Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
27 minutes

 

 

 

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