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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Bernie's Tater-Tot Halibut Casserole Recipe

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This recipe for Bernie's Tater-Tot Halibut Casserole is from Grandma's Recipes and Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb halibut or salmon, cut into large serving pieces
1 can cream mushroom or shrimp or asparagus soup
1/2 cup sour cream
1 T horseradish
2 T minced onion
1 tsp minced garlic
4 to 6 shakes of hot sauce.
1 package frozen tater-tots
Directions:
Directions:
Grease a 9x13 foil lined cake pan
Mix together all ingredients except fish and tater-tots. Put small amount in the greased and foil lined pan.
Put fish pieces in pan and cover with remaining sauce.
Top with frozen tater-tots. Sprinkle with salt and pepper and bake in hot oven 375º for 35 to 45 minutes or until fish is done,
If Grannie is not mistaken, Bernie topped this after baking with sour cream and fresh Parmesan cheese.

 

 

 

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