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Bacon Cream Cheese Pinwheels Recipe

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This recipe for Bacon Cream Cheese Pinwheels, by , is from Share a Meal, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mom

Category:
Category:

Ingredients:  
Ingredients:  
3 oz. cream cheese, softened
2 T. finely chopped onion
1 tsp. milk
1 8 oz. tube refrigerated crescent rolls
5 bacon strips, cooked and finely chopped

Directions:
Directions:
Heat oven to 375. In a bowl mix cream cheese, onion, and milk. On a lightly floured surface, unroll the crescent dough into one long rectangle; press perforations to seal. Spread with cream cheese mixture; sprinkle with bacon. Roll up jelly-roll style, starting with long side; pinch seam to seal. Place pinwheels on ungreased baking sheets, cut side down. Bake 12-15 minutes or until golden brown. Refrigerate leftovers.

 

 

 

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