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Quick and Easy Baked Fish Filet Recipe

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This recipe for Quick and Easy Baked Fish Filet, by , is from The Morris Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Yanina Morris

Category:
Category:

Ingredients:  
Ingredients:  
1 pound flounder fillets (or any white fish)
teaspoon salt
ground black pepper to taste
1 tablespoon lemon juice
2 teaspoons melted butter
1 teaspoon minced onion

(I used lemon pepper)

Directions:
Directions:
1. Preheat oven to 400 degrees F

2. Place flounder in a baking dish, season with salt and pepper (or lemon pepper). Mix lemon juice, butter, and onion together in a bowl, pour over flounder. (I added the lemon pepper after I poured liquid)

3. Bake in the preheated oven until fish is opaque and flakes easily with the fork, 25-30 minutes.

4. All done

Number Of Servings:
Number Of Servings:
3
Preparation Time:
Preparation Time:
10 min/ cook 25 min
Personal Notes:
Personal Notes:
165 calories

From: All Recipes.com

 

 

 

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