"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Green Angel Cake Recipe

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This recipe for Green Angel Cake, by , is from Carol's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ione Klein

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg Angel Food Cake Mix
3 oz Lime Jello
3 oz Jello, complimentary flavor of your choice
1 9 oz cool whip

Directions:
Directions:
Prepare cake mix as directed on package. Fold dry lime jello in 1/3 of batter. Alternately spoon batters in ungreased tube pan, zigzag spatula through batters. Bake on lowest rack of oven at 375 for 40 to 45 minutes until done.
FROSTING: Dissolve remaining 3 oz jello in 1 cup boiling water. Chill until slightly thicken. Blend in thawed cool whip. Frost cake.

 

 

 

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