10 tea bags 3/4 cup sugar 1 small can frozen pink lemonade Water Ice
Boil 1/2 cup water. Remove from heat and add teabags. Let steep for 10 to 20 minutes (for stronger tea steep longer). Remove tea bags and add sugar and lemonade. Pour into 2 quart pitcher. Add ice and water until pitcher is full.
Thank you to Ruth Davis (Ama - Ruth’s Great Grandma)
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