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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Sweet Chili Roasted Brussels Sprouts Recipe

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This recipe for Sweet Chili Roasted Brussels Sprouts is from Kostelyk Family Cookbook: Only Good Stuff!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 3/4 lb. whole brussels sprouts
1. T. extra virgin olive oil
garlic powder, salt & pepper
1/4 c. sweet chili sauce
1 T. soy sauce
chopped peanuts for garnish (optional)

Directions:
Directions:
Preheat the oven to 425º. Line a baking sheet with foil and spray with nonstick spray. In a small dish, stir together sweet chili sauce and soy sauce. Set aside.

Trim ends off brussels sprouts and slice in half. Add halved sprouts to baking sheet then drizzle with EVOO and season with garlic powder, salt & pepper. Toss with your fingers to evenly coat then spread sprouts into an even layer cut side down. Roast until golden brown, 15-20 minutes.

Use a pastry brush to gently brush the tops of the sprouts with the sweet chili sauce mixture, then return to the oven and roast for an additional 5 minutes or until glaze is hot & bubbly. Sprinkle with chopped peanuts, if using. Serve immediately.

Number Of Servings:
Number Of Servings:
4

 

 

 

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