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Earthquake Cake Recipe

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This recipe for Earthquake Cake, by , is from The Ruff Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Muck

Category:
Category:

Ingredients:  
Ingredients:  
1 cup chopped pecans
1 pkg. German chocolate cake
1 cup coconut
1 stick margarine
8 oz, cream cheese
1 # confectioners sugar

Directions:
Directions:
Preheat oven to 350 degrees. Grease and flour a 13 x 9 pan. Spread coconut and pecans in bottom of pan. Prepare cake mix according to package directions. Pour batter over coconut and pecans. In a separate bowl, mix margarine, cream cheese, and confectioners sugar. drop over batter by spoonfuls. Bake approximately 45 - 50 minutes or until tester comes out clean.

 

 

 

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