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Pulled Pork Recipe

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This recipe for Pulled Pork, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alexandra Stefano

Category:
Category:

Ingredients:  
Ingredients:  
Pork Shoulder or Pork Butt (enough to fit in a crock pot)
2 Bottles Baby Rays BBQ Sauce

Directions:
Directions:
Put pork in crock pot. Cover with water or beer. Slow cook on low setting for 8 hours or overnight. Drain liquid. Pull apart pork with fork and throw away fat. Put meat back in crock pot and add bbq sauce. Let cook in sauce on low heat setting. Serve with slider rolls and coleslaw.

Personal Notes:
Personal Notes:
A Southern favorite!

 

 

 

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