Click for Cookbook LOGIN
"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Teriyaki Chicken Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Teriyaki Chicken is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For the Marinade:

1 cup pineapple juice
1 cup soy sauce
1/2 cup brown sugar
1/2 tsp ginger
1/2 tsp garlic powder
1 tsp gin
2 T cornstarch
1/2 cup cold water

Chicken:

4-6 boneless, skinless chicken breasts
Directions:
Directions:
For the Marinade:

In a saucepan combine the pineapple juice, soy sauce, brown sugar, ginger, garlic and gin. Stir well and bring to a boil. Watch carefully because this can boil over easily. In another bowl stir together cornstarch and water. Stir into the boiling sauce and simmer for 2 minutes. Let sauce cool to room temperature.

Marinate chicken in refrigerator for at least two hours or overnight. Grill till done.
Number Of Servings:
Number Of Servings:
4-6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

13W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!