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Fish Pie Recipe

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This recipe for Fish Pie is from Grandma's Recipes and Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pint salmon
1 cup finely chopped celery
3 T chopped onion
2 T chopped bell pepper
2 eggs
2 T fresh lemon juice
1 cup mayonnaise
2 tsp chili oil
1 cup grated cheese, divided
* See note below
SAUCE;
1 to 2 tsp chili oil
1/2 cup mayonnaise
1/2 cup catsup

PASTRY:
1½ cups all purpose flour
3 T granulated sugar
1/2 tsp fine sea salt
1 tsp baking powder
6 T cold unsalted butter
1/2 cup cold milk or as needed
Directions:
Directions:
Instructions for Pie Shell:
Mix flour, sugar, baking powder and salt. Cut the butter into 1 inch pieces and cut into flour mixture.
Add milk just to moisten; gather into a ball; then pat into a square.
Wrap in plastic wrap and refrigerate until ready to use.
Instructions for Fish Pie:
Mix all ingredients together using only 1/2 cup cheese and pour into pie shell.
Cover with other 1/2 cup cheese. Bake at 350º for 45 minutes to 1 hour. Let rest 15 minutes.
Meanwhile, mix sauce ingredients. Serve with warm fish pie.
Personal Notes:
Personal Notes:
*I add chopped water chestnuts to give it a tasty crunch!

 

 

 

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