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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

AMISH SOFT PRETZELS Recipe

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This recipe for AMISH SOFT PRETZELS is from The Way To a Man's Heart...... Is Thru His Lips!!!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 teaspoons active dry yeast
1 1/2 teaspoons sugar
1/2 teaspoon salt
3/4 cup warm but not hot water
1 3/4 cups bread flour
1 egg, lightly beaten
coarse salt for sprinkling
Directions:
Directions:
Preheat the oven to 425 degrees. Lightly grease a baking sheet.
In a medium bowl, whisk together the yeast, sugar, salt and warm water. Stir in the flour until a rough ball forms.
Place the dough on a lightly floured surface and knead with lightly floured hands until smooth (about 5 to 8 minutes).
Divide the dough into 6 equal balls. Roll each into a rope abouy 10 inches long. Shape into pretzel forms. Brush the pretzels with the egg and sprinkle with the salt. Bake until barely light golden, about 10 minutes.

 

 

 

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