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Marshmallow Salad Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 (20 oz) crushed pineapple (in juice)
1 c+ miniature marshmallows
½ c crushed pecans (you don't have to add these)
2 bananas
12 oz cool whip
½ c sugar
1 egg
2 T flour
2 T butter
Directions:
Directions:
In a saucepan combine the pineapple juice, sugar, egg, butter and flour. Stir constantly over medium heat until it thickens~add a little flour if needed to thicken. Strain into a bowl. Put in refrigerator to cool. After it cools, stir mixture in bowl with cool whip and add pineapple and marshmallows. Slice bananas into fourths and put in. Refrigerate.
Personal Notes:
Personal Notes:
You can make the pineapple juice mixture in advance and keep overnight in the refrigerator and finish it the next day.

 

 

 

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