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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Sweet Cinnamon Quick Bread Recipe

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This recipe for Sweet Cinnamon Quick Bread is from The Braunschweig/Kneip Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
COMBINE AND BEAT 3 MINUTES:
2 C FLOUR
1 C SUGAR
4 TSP BAKING POWDER

ADD:
1½ TSP CINNAMON
1¼ TSP SALT
1 C BUTTERMILK
⅓ C CORN OIL
2 TSP VANILLA
2 EGGS
Directions:
Directions:
POUR BATTER INTO GREASED & FLOURED 9 X 5 LOAF PAN.

COMBINE:
2 TAB SUGAR
1 TSP CINNAMON
2 TSP SOFT BUTTER

MIX TILL CRUMBLY, SPRINKLY OVER BATTER AND SWIRL LIGHTLY TO MARBLE.

BAKE AT 350º FOR 45-55 MIN OR TILL TOOTHPICK COMES OUT CLEAN.

REMOVE FROM PAN IMMEDIATELY.

COOL COMPLETELY BEFORE CUTTING

REFRIGERATE LEFT OVERS.

 

 

 

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