Crescent-Wrapped Chicken Parmesan Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 8 uncooked chicken tenderloins (about 1 1/4 b)
1/4 tsp salt
1/4 tsp pepper
3 TBSL butter
2 oz deli mozzarella cheese (or italian cheese of your choice)
1 can (8 oz) refrigerated crescent dinner rolls
3 TBSP grated Parmesan cheese
1 cup spaghetti or marinara sauce
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Directions: |
Directions:Heat oven to 375º. Spray cookie sheet with cooking spray or use parchment paper. Season chicken with salt and pepper. Melt 2 tablespoons of the butter over medium-high heat in skillet. Cook chicken in butter 8--10 minutes or until chicken is well browned on all sides Remove from skillet and cool slightly.
Cut mozzarella cheese into 8 pieces. Cut small slits in side of each chicken tenderloin and insert piece of mozzarella cheese. Unroll dough and separate into 8 triangles. Please a piece of chicken on wide end of triangle and roll dough around chicken and place on cookie sheet. Repeat for remaining dough and chicken.
In small microwavable cup, melt remaining butter and brush crescents with it; top each with about 1 tsp Parmesan cheese.
Bake 14--18 minutes or until golden brown. Heat sauce and serve with chicken. |
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Number Of
Servings: |
Number Of
Servings:4 |
Personal
Notes: |
Personal
Notes: I cook spaghetti to serve with it as well. Toss up a salad and you've got a meal!
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