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Double-Quick Dinner Rolls Recipe

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This recipe for Double-Quick Dinner Rolls is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg active dry yeast
¾ c. warm water (115ºF)
¼ c. sugar
1 tsp. salt
2¼ c. bread flour
1 lg. egg
¼ c. (½ stick) butter, softened
Directions:
Directions:
Preheat the oven to 350º.
In a small bowl, dissolve the yeast in the warm water. Let stand for 10 minutes or until bubbles form. In a large bowl, combine the yeast mixture with the sugar, salt and 1 cup of the flour. Beat thoroughly for 2 minutes. Add the egg and butter. Then gradually beat in the remaining flour until smooth. Drop the dough into 12 muffin cups. Bake until the tops of the rolls are a nice golden brown, 10 minutes. Remove the bread from the pan and cool on a wire rack or windowsill. The bread can be stored in a sealed plastic bag and remain fresh for 3 to 4 days. These rolls do not freeze well. Serve hot out of the oven. Makes 12 rolls.

 

 

 

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