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Chicken Fettuccine Alfredo Recipe

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This recipe for Chicken Fettuccine Alfredo is from Vanessa's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups chicken broth
3 cups heavy cream
2T minced garlic
Salt and pepper to taste
8oz fettuccine or spaghetti noodles (break in 1/2)
2 cups shredded chicken (I sliced raw chicken)
12 oz shredded Parmesan cheese
Directions:
Directions:
Add broth. Cream, garlic, salt, pepper, noodles
Do NOT stir! Press noodles down if they are not covered
Add chicken
Set instant pot to manual pressure high for 12 minutes
Let it release pressure naturally for 10 minutes
Stir in Parmesan cheese
Serve!

 

 

 

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