Click for Cookbook LOGIN
"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Cheesy Potatoes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cheesy Potatoes is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (32 ounce) bag ore-ida shredded hash brown potatoes
1 (16 ounce) bag finely shredded cheddar cheese
1 (16 ounce) container sour cream
1/4 cup butter, melted
1 (10 1/2 ounce) cans condensed cream of chicken soup
salt ( to taste)
pepper ( to taste)
Directions:
Directions:
I thaw the hash browns prior to mixing, everything seems to combine better instead of having a clump of frozen mess.

1. Preheat oven to 350.
2. In a large bowl, stir together butter, soup, sour cream salt and pepper and cheese.
3. Stir in potatoes.
4. Place mixture into a 9x13 baking pan.
6. Bake for around 60 minutes or until hot all the way through and a little brown around the edges.


This recipe also works in a crock pot.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

8W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!