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Whoopie Pies Recipe

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This recipe for Whoopie Pies is from The Rusch Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. devils food cake mix, regular size
1 pkg. instant chocolate pudding (4 serving size)
1/2 cup butter, softened
4 eggs
1 cup water

1 cup marshmallow crème
3/4 cup powdered sugar
3/4 cup butter
1/2 t vanilla
Directions:
Directions:
In a large mixing bowl, combine cake mix, pudding, butter, eggs and water. Beat until light, fluffy and thick. Drop by heaping teaspoons onto greased cookie sheets. Bake 350º about 8-12 minutes until they spring back when lightly touched. Remove to wire racks to cool completely.
For filling, combine marshmallow crème, powdered sugar, butter and vanilla in a large mixing bowl. Beat until light & fluffy. Spread filling on flat sides of cookies and sandwich together. Makes about 36 if you do teaspoons of cookie dough or about 20 if you do tablespoons of dough.
Number Of Servings:
Number Of Servings:
36

 

 

 

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