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Corn Fritters Recipe

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This recipe for Corn Fritters is from Kostelyk Family Cookbook: Only Good Stuff!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
⅓ c. yellow cornmeal
¼ c. all-purpose flour
½ tsp. baking powder
½ tsp. kosher salt, to taste
½ tsp. black pepper
handful of parsley, finely chopped
⅓ c. milk
2 c. corn
Vegetable oil for frying
Directions:
Directions:
In a large bowl whisk together cornmeal, flour, baking powder, salt, pepper, and parsley. Add milk and mix together with a wooden spoon until thick and thoroughly mixed. Add the corn and mix well. Heat skillet over medium-high heat and add some oil. Using a ⅓ measuring cup, scoop mixture onto skillet like pancakes, gently pressing each patty down so it's flat. Cook for 5 minutes on one side or until browned. Flip and cook until that side is browned. Serve immediately.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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