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Breakfast Pies Recipe

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This recipe for Breakfast Pies is from Family Cookbook 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ pound breakfast sausage
⅛ cup minced onion
⅛ cup minced garlic
1 (12 ounce) can refrigerated biscuit dough
3 eggs, beaten
3 tablespoons milk
½ cup shredded colby-monterey jack cheese
Directions:
Directions:
1. Preheat oven to 400º.

2. In a large, deep skillet over medium-high heat, combine sausage, onion, and green pepper. Cook until sausage is evenly brown. Drain, crumble, and set aside.

3. Separate the dough into 10 individual biscuits. Flatten each biscuit out, then line the bottom and sides of 10 muffin cups. Evenly distribute sausage mixture between the cups. Mix together the eggs and milk, and divide between the cups. Sprinkle tops with shredded cheese.

4. Bake in preheated oven for 18 to 20 minutes, or until filling is set.

 

 

 

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