"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Margaritas Recipe

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This recipe for Margaritas, by , is from The Boyd Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Katie Schwendener

Category:
Category:

Ingredients:  
Ingredients:  
cup (scant) frozen limeade
1 cup tequila gold- Jose Cuervo
1 cup triple sec
ice
lime slices
margarita salt

Directions:
Directions:
Rub the edge of the glasses with the sliced limes and dip the rims into margarita salt. Fill the blender with ice cubes. Add the limeade, tequila and triple sec. Secure lid, blend thoroughly and pour into glasses. Enjoy!

 

 

 

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