"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Tex Mex Dip Recipe

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This recipe for Tex Mex Dip, by , is from The Boyd Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jane Boyd & Dee Teich

Category:
Category:

Ingredients:  
Ingredients:  
2 cans bean dip
3 ripe avocados mixed with t salt, 2 T lemon juice and t pepper
1 cup sour cream mixed with cup mayo and 1 package taco seasoning
1 cup chopped green onions
2 cups tomatoes, cored, seeded and chopped (about 3 medium)
8 oz shredded sharp cheddar cheese
1 can chopped pitted black olives

tortilla chips



Directions:
Directions:
Spread bean dip into a large shallow serving platter (pie plate sized). Top with avocado mixture. Top with sour cream mixture. Sprinkle on cheese, onions, tomatoes and black olives. Keep cool and serve with tortilla chips

 

 

 

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