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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Zucchini bread Recipe

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This recipe for Zucchini bread is from The Redler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 medium eggs
2 cups brown sugar
2 cups shredded zucchini
1 cup vegetable oil
3 tsp. Vanilla extract
3 T. molasses
3 c. Flour
1 tsp. Baking soda
1/2 tsp. Baking powder
3 T. Cinnamon
1/4 tsp. Nutmeg
1 tsp. salt
1 cup chopped walnuts

Directions:
Directions:
Combine all wet ingredients and dry ingredients separately first. Then combine all ingredients together. Then pour evenly into two greased bread loaf pans and bake for 45 minutes at 325 degrees. Check for doneness by poking with a clean knife.
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
I’m sure it will be delicious!

 

 

 

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