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Crock Pot - Cauliflower Pizza Casserole Recipe

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This recipe for Crock Pot - Cauliflower Pizza Casserole is from LEAN & GREEN DIET, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups cauliflower
1.5 cups Rao’s Tomato sauce (or any low sugar, all natural marinara sauce)
sea salt and pepper, to taste
1 cup shredded natural mozzarella, divided
17 slices turkey pepperoni (nitrate free if possible)
1 Tbsp. dried oregano
1 Tbsp. garlic powder
1 tsp chili flakes
Directions:
Directions:
In a large bowl, combine cauliflower with marinara, garlic powder, oregano and chili flakes. Toss until fully coated then season with sea salt and pepper.
Place half the cauliflower in the bowl of your slow cooker, and top with half of the mozzarella and pepperoni.
Add the rest of your cauliflower and repeat the topping process.
Cook on low for about 5 hours or on HIGH for 3 hours.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
per serving provides 1/6 lean, 3 greens, 2.3 condiments

 

 

 

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