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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chocolate and Hazelnut Slice Recipe

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This recipe for Chocolate and Hazelnut Slice is from The Urey Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 oz Dark Chocolate
1 can evaporated Milk
10 oz digestive biscuits, crushed
4 oz chopped hazelnuts
Directions:
Directions:
Melt Chocolate and add evaporated milk.
Add crushed biscuits and hazelnuts and stir
Place in a 1lb loaf tin with parchment paper in
Press down
Cover top with melted chocolate (3-4oz)

Put in fridge to chill
Number Of Servings:
Number Of Servings:
15 slices
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Found this recipe while at York

 

 

 

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