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Chicken Fingers with Horseradish/Dijon Sauce Recipe

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This recipe for Chicken Fingers with Horseradish/Dijon Sauce is from Grandma's Recipes and Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. boneless, skinless chicken breass, cut into 1/2 inch strips
1 cup flour
2 eggs
1/2 cup milk
1 cup breadcrumbs
Oil for frying

Sauce:
1 cup sour cream
1/4 cup mayonnaise
2 T Dijon mustard
1½ tsp horseradish
1/2 tsp hot sauce
Directions:
Directions:
Mix the eggs and milk. Dredge the chicken first in the flour, then in the egg mix and finally in the breadcrumbs. Place in the pre-heated oil [375º] and cook until golden brown.
Mix the sauce ingredients and serve as a dipping sauce.
Number Of Servings:
Number Of Servings:
4 servings

 

 

 

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