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Slow Cooker Dr. Pepper BBQ Ribs Recipe

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This recipe for Slow Cooker Dr. Pepper BBQ Ribs is from Brooke's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
INGREDIENTS
• 4.5 pounds boneless country style pork ribs
• 2 cans Dr. Pepper soda, divided
• 3/4 cup BBQ sauce (your favorite, we love our Sweet Baby Ray's!)
Directions:
Directions:
INSTRUCTIONS
Place ribs in the bottom of your slow cooker, pour 1 can of soda over them. Cover and slow cook for 7 hours on low or 4 hours on high.
Preheat oven to 400 degrees. Cover a cookie sheet with foil then place a wire rack over the top.
Combine 3/4 cup BBQ sauce with 1/2 cup Dr. Pepper soda.
Carefully remove the ribs from the slow cooker, placing on rack. Brush tops with sauce. Bake for 15 minutes, flip and brush other side. Bake 15 minutes more.
Serve remaining sauce at the table.
Personal Notes:
Personal Notes:
Boneless Country Style Pork Ribs, slow cooked in Dr. Pepper, then baked to caramelize the Dr. Pepper BBQ sauce.

 

 

 

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