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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Chicken And Stuffing Casserole Recipe

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This recipe for Chicken And Stuffing Casserole is from Brooke's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients.

Servings: 6
So yummy and can serve it with cranberry sauce.
1 package Stove Top Stuffing (chicken flavored)
1-2 lbs Chicken Breasts, boneless/skinless
1 can Cream of Chicken Soup
1/3 cup Sour Cream
16 oz Frozen Mixed Vegetables
Salt/Pepper to taste
4-5 Garlic cloves, minced
Directions:
Directions:
Directions

1 Spray a 9 x 13 baking pan with cooking spray. Preheat oven to 400 degrees.

2 In a bowl, combine the chicken, cream of chicken soup, sour cream, veggies, salt, pepper, and garlic.

3 Spread mixture onto bottom of prepared pan.

4 Prepare stuffing according to packaged directions.

5 Spread prepared stuffing evenly on top of chicken mixture
6 Place pan in oven and bake for about 30 minutes, or until chicken is cooked through
Personal Notes:
Personal Notes:
Notes: I use cream of celery soup or cream of mushroom soup also and broccoli for the veggie. You can also add celery, garlic and onions to dressing mix

 

 

 

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