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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Easy Blender Salsa Recipe

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This recipe for Easy Blender Salsa is from The Bergmann Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (14.4 oz) cans of tomatoes
1 to 3 jalapeño Chili, with the seeds and ribs removed. ( You need one, but sometimes they are pretty weak, so I have added up to 3 depending on taste)
1 yellow onion (recipe calls for ½, but this is for Bergmann's to eat. USE THE WHOLE ONION)
½ bunch of cilantro leaves
1 tbsp lemon or lime juice
1 clove of garlic
salt to taste
Directions:
Directions:
Pour 1 can of tomatoes into a blender, and add the jalapeño pepper, onion, cilantro leaves, lemon juices, garlic, and salt. Blend fairly smooth. Pour in the second can tomatoes and blend briefly. Taste it and adjust from here... add more of anything salt, lemon juice, garlic, chilies... whatever you think it needs.

Let it rest for ½ hour for the flavors to blend.
Preparation Time:
Preparation Time:
15 - 20 minutes
Personal Notes:
Personal Notes:
Mom and I went to a cooking class together. This was one of the recipes we learned. So any time she wants salsa she tells me to make it cause she knows that I know how to do it. Really, she has ate a lot of it, but never made it.

 

 

 

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