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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Monkey Cake (Bread) Recipe

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This recipe for Monkey Cake (Bread) is from The Brain Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
2 cans biscuit dough
1 cup sugar
1/4 cup cinnamon

Sauce:
1 stick butter
1/2 cup chopped nuts
1 cup brown sugar
Directions:
Directions:
Cake:
Measure sugar and cinnamon into a bag for shaking. Cut biscuits into four pieces. Shake in sugar to coat and arrange in greased Bundt pan. Save the extra cinnamon sugar.

Sauce:
In a sauce pan melt butter. Add brown sugar and the extra cinnamon sugar, Bring to a boil. Lower the heat and cook 2 minutes. Mix in nuts and pour over biscuits. Make sure it coats them all the way to the bottom.

Bake at 350º for 30 minutes.
Number Of Servings:
Number Of Servings:
8 servings
Personal Notes:
Personal Notes:
This is a fun desert to share with friends. Put it on a plate in the middle of the table and pull off pieces as you talk. Kids also find this fun.

 

 

 

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