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Frosted Banana Bars Recipe

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This recipe for Frosted Banana Bars is from Raymond cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1/2 cup butter softened
11/2 cups sugar
2 eggs
1 cup sour cream
1 teaspoon vanilla
2 cups flour
1 teaspoon baking soda
1/4 teaspoon salt
2 Medium bananas, about 1 cup

Frosting:
1 package cream cheese, softened (8 oz.)
1/2 cup butter, softened
3 teaspoons vanilla
4 cups icing sugar
Directions:
Directions:

In mixing bowl, cream butter and sugar. All eggs, sour cream and vanilla. Combine flour, baking soda and salt: gradually add to the creamed mixture. Stir in bananas. Spread into a greased 15 x 10 by 1 in. baking pan. Bake at 350º for 20 to 30 minutes or until tooth-pick inserted near the center comes out clean. Cool.

For frosting: In a mixing bowl beat cream cheese, butter and vanilla. Gradually beat in enough icing sugar to achieve desired consistency. Frost bars. Store in the refrigerator.

 

 

 

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