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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

(Sauce) Horseradish Cream Sauce Recipe

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This recipe for (Sauce) Horseradish Cream Sauce is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup heavy cream
1/2 cup prepared horseradish
1 tsp salt
1/8 tsp pepper
Directions:
Directions:
Whisk cream in a bowl until thickened but not yet breaking peaks. 1 - 2 minutes.
Gently fold in the horseradish, salt and pepper.
Transfer the cream sauce to a serving bowl and refrigerate for at least 30 minutes, or up to one hour before serving.
Number Of Servings:
Number Of Servings:
1 cup
Personal Notes:
Personal Notes:
The traditional horseradish sauce from England served with prime rib or roast beef.

 

 

 

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