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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Cheese Ball Recipe

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This recipe for Cheese Ball is from The Bergmann Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bar of Cream Cheese
½ tsp garlic powder
1 tbsp. Worcestershire sauce
1 finely chopped onion (or 8 finely chopped green onions)
1 package of Buddig meat (we have been using pastrami)

optional green olives
Directions:
Directions:
Mix everthing together. You can be done at this point if you would like, just serve with the crackers of your choice. OR you can make it into a ball and can add olives on toothpicks all over it. I can tell you we rarely ball it and add the olives.
Number Of Servings:
Number Of Servings:
not enough if Barb is around please double it
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
You will find this dip at just about every party my mom has ever thrown. I know that when they have to bring snacks to an event 70% of the time it is this.

 

 

 

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