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Crab Dip Recipe

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This recipe for Crab Dip is from Raymond cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 cans crab meat
1 (8oz) pkg. cream cheese
1 tsp horseradish
1 Tbsp. milk
1 Tbsp. minced onion
salt and pepper

Directions:
Directions:
Mix all ingredients well and bake at 450 for 20 minutes. Serve hot with crackers.

Personal Notes:
Personal Notes:
This picture was taken on the site of where Grandmother Johnson grew up in Sweden.

 

 

 

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